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THE BUTTERFLY CLUB
WINE LIST


These wines are in general order of taste, from milder & more delicate to stronger tasting & fuller bodied. Experimenting with new wines within the groups you’ve found most pleasing is fun and interesting. Mike & his staff will gladly assist you in making your choice. Bon Appétit!

Light, fruity blush & white wines from sweet to dry wines are complementary to spicier entrees and lighter dishes like our Cashew Chicken Stir Fry, Tangy BBQ Pork Ribs or Cajun Shrimp.

Bin

Item

Glass

Bottle

100

MOSCATO D’ASTI, BRICCO RIELLA (ITALY)

6.50

24.00

101

RIVER GOLD, WOLLERSHIEM (WISCONSIN)

6.00

24.00

102

WHITE ZINFANDEL, BERINGER, (CALIFORNIA)

6.00

24.00

103

JOHANNISBERG RIESLING, CHAT. STE. MICHELLE (WASH. ST.)

6.00

24.00

104

PINOT GRIGIO, MONTEVINA (CALIFORNIA)

7.00

25.00

105

PINOT GRIGIO, CAVIT (ITALY)

5.50

21.00

 

Medium to fuller bodied dry white wines are perfect for sipping on their own. These toastier whites are also pleasing with seafood, poultry and pasta dishes like our Fish Fanfare, Broiled Filet of Cod, Chicken Monterey and Alaskan King Crab Legs.

Bin

Item

Glass

Bottle

106

SAUVINGON BLANC, NOBILO (NEW ZEALAND)

7.00

28.00

107

CHARDONNAY, JACOB’S CREEK (AUSTRALIA)

6.00

24.00

108

CHARDONNAY, SHOOTING STAR, SANTA BARBARA (CA)

7.00

28.00

109

CHARDONNAY, Kendall Jackson (CALIFORNIA)

 7.00

28.00

110

CHARDONNAY, SONOMA CUTRER (RUSSIAN RIVER)

½ BTL 21.00

40.00

 

Light to medium-bodied smooth red wines pair nicely with our Roast Island Duckling, Grilled Salmon or Center-cut Pork Chop.

Bin

Item

Glass

Bottle

200

PINOT NOIR, MONPELLIER (CALIFORNIA)

7.00

28.00

201

PINOT NOIR, KENDALL JACKSON (CALIFORNIA)

 

32.00

202

RED BLEND, MENAGE A TROIS (CALIFORNIA)

6.00

24.00

 

Full-bodied dry and spicier red wines enhance the flavor of our tender cuts of Supreme Black Angus.

Bin

Item

Glass

Bottle

203

MERLOT, BLACKSTONE (CALIFORNIA)

6.00

24.00

204

MALBEC, NORTON (ARGENTINA)

5.50

22.00

205

SHIRAZ CABERNET, JACOB’S CREEK (AUSTRALIA)

5.50

22.00

206

CABERNET SAUVIGNON, FOURTEEN HANDS, (WASH. ST.)

5.50

22.00

207

CABERNET SAUVIGNON, J. LOHR (PASO ROBLES)

6.00

24.00

208

CABERNET SAUVIGNON, KENDALL JACKSON (CALIFORNIA)

 

32.00

209 ZINFANDEL RED, CELLAR 8 (CALIFORNIA)

5.50

22.00

Sparkling wines, lighter & fruitier to fuller bodied. Not just for special occasions. As nice before dinner as they are after.

Bin

Item

Split

Bottle

301

ASTI, MARTINI ROSI (ITALY)

8.00

26.00

302

BRUT, FRIEXNET (SPAIN)

8.00

26.00

Exclusive - Wines of the World

 

Item

 

Bottle Only

  2010 Cabernet Sauvignon, Provenance Rutherford, Napa Valley California   $70.00
  2010 "Soffocone Di Vinigliata", Bibi Groetz, Sangiovese Toscana Italy   $80.00
  2009 "Amarone Della Valpolicella Classico", Masi Costasera, Veneto, Italy   $100.00
  2010 Malbec, Achaval-Ferrer Quimera, Mendoza, Argentina   $100.00
  2010 Red Blend, Montes Alpha M Icon, Calhcagua Valley, Chile   $140.00
  Chianti, Giulio Straccali, Italy   $30.00
       

House wines served by the Glass:

SEA RIDGE VINEYARDS (CALIFORNIA) - CHARDONNAY – MERLOT – CABERNETSAUVIGNON
INGLENOOK WHITE ZINFANDELL – CELLA LAMBRUSCO  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50

INGLENOOK - CHABLIS – RHINE – ROSE – BURGUNDY  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50

WHISKER’S BLAKE TAWNY PORT – HARVEY’S BRISTOL CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50

NON-ALCOHOL WINES – CHARDONNAY & WHITE ZINFANDEL . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00


Enjoy an appetizer with your beverage!

THE BUTTERFLY CLUB
MOUTHWATERING APPETIZERS

To tease your appetite


Crab Quesadilla, grilled flour tortilla stuffed with cheese
(Mozzarella and Colby) green onions, crab or chicken, served with sour cream and salsa
7.95
Homemade Onion Rings full order 6.95
 
Mussels, Steamed in lemon, olive oil and garlic sauce. 8.95
Escargot De Jonghe 7.95
*Service of Raw Oysters 8.95
Jalapeno Poppers, stuffed with cream cheese 6.95
Potato Skins, cheddar cheese & bacon 5.95
Jumbo Shrimp Cocktail (6) 7.95
Barbequed Pork Ribs 8.95

Baked French Onion Soup, toasted crouton, melted Swiss Cheese
cup 2.95
bowl 3.95
Breaded Mozzarella sticks (8 pc) 6.95
Shrimp De Jonghe, garlic & Mozzarella cheese 7.95
Oysters Rockefeller, spinach, garlic sauce 9.95
Sautéed Cajun Shrimp, seasoned rice 7.95

THE BUTTERFLY CLUB
CLASSIC CHOICES


Rack of Lamb - 14 to 16 oz. - served with mint jelly sauce 26.95
Barbequed Pork Ribs - tangy hickory sauce half rack 14.95
full rack 19.95
Lobster - 1 - 8 oz. Tail 27.95
Steak & Lobster - 8 oz. Filet & 8 oz. Tail 41.95
Chicken Oscar - served with crab, asparagus & Hollandaise sauce 16.95
Broiled or fried Scallops - served with drawn butter 18.95

Served with soup, house salad & choice of potato


THE BUTTERFLY CLUB
SUPREME ANGUS BEEF



Prime Rib - 12 oz. - A Butterfly Tradition for over 40 years! 19.95
Prime Rib - 8 oz. - A Butterfly Tradition for over 40 years! 15.95
Filet Mignon - 10 oz. - Served with a mushroom garnish 21.95
Filet Mignon - 8 oz. - Served with a mushroom garnish 19.95
Filet Mignon - 6 oz. - Served with a mushroom garnish 14.95
New York Strip - 14 oz. - USDA Choice Angus Beef 20.50
New York Strip - 10 oz. - USDA Choice Angus Beef 17.95
Ribeye (boneless) - 14 oz. - Tender & Rich in flavor! 19.95
Ribeye (boneless) - 10 oz. - Tender & Rich in flavor! 15.95

Served with soup, salad & choice of potato
Add Bleu Cheese - $2.00  -  Garlic or Cracked Pepper - $1.00


THE BUTTERFLY CLUB
STANDARD ENTREES


Grilled Chicken Breast - with creamy mustard sauce & crumbled bacon 11.95
Walleye - Pan-fried or Broiled 15.95
Grilled Salmon - served with melted butter or Cajun seasoning 16.50
Broiled filet of Cod - served with melted butter & lemon pepper 11.95
Roast Island Duckling - Crispy, served with Grand Marnier orange sauce 16.50
French Fried Shrimp - served with Cocktail sauce 13.95
Chicken Monterey - baked boneless breast topped with vegetables and Monterey cheese 12.95
Orange Roughy Parmesan - Pan-fried with parmesan cheese and seasoned bread crumbs 16.95

Served with soup, house salad & choice of potato, house vegetable or Chef's rice


THE BUTTERFLY CLUB
HOUSE FEATURES


Prime Rib & Shrimp - 8 oz. prime rib & 3 large white Honduran Shrimp 23.50
Broiled Honduran Shrimp - 5 large sweet white shrimp served with drawn butter 22.95
Shrimp De Jonghe - baked with onions & mushrooms in a puff-pastry shell 16.95
Alaskan King Crab Legs - A full pound! Served with drawn butter 28.95
Steak & Shrimp Platter - 6 oz. filet & 3 fried shrimp 17.95
Pork Chop - 14 oz. center-cut - Served plain with applesauce or prepared with BBQ sauce 16.95


THE BUTTERFLY CLUB
PASTA DISHES


Chicken Marsala - tender medallions of breast, lightly floured, sautéed & deglazed with Marsala wine & fresh mushrooms - served over pasta 14.95
Shrimp & Scallops Sauté - with fresh vegetables, served over pasta 15.95
Chicken Parmesan - Baked breast with tomato sauce, served with Parmesan & Mozzarella cheeses 13.95
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables 11.95
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables & Chicken 12.95
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables & Shrimp 14.95
Cashew Chicken Stir Fry - Oriental glazed, chicken & vegetable medley, served over Chef's rice 12.95
Lobster Pasta, 6oz lobster, fresh vegetable sautéed in olive oil, garlic and cream sauce little Cajun seasoning over pasta 19.95
Vegetable Stir Fry - Oriental glazed, vegetable medley, served over Chef's rice 10.95

Served with soup and salad


THE BUTTERFLY CLUB
LIGHTER DINNERS


Broiled Filet of Cod - 6 oz. - served with rice and vegetables, lemon pepper, melted butter 9.95
Tenderloin Stir Fry - Sautéed, with vegetable medley,
Oriental glaze, served over pasta
10.95
Chicken Stir Fry - Sautéed, with vegetable medley (green beans, mushrooms, red peppers. served over pasta. 10.95
Caesar Salad with Grilled Chicken Breast with soup 8.95
Caesar Salad with 5 pc. Shrimp Cocktail 11.95


THE BUTTERFLY CLUB
DAILY SPECIALS


friday
Fish fanfare, Cole slaw & French fries $10.50
Children $7.95
Alaskan Pollock $9.95
Surf & Turf, 6 oz. fillet & 6 oz. Lobster Tail, served with soup, salad & choice of potato. $28.95

saturday

Chef Hektor's Choice

sunday

Roast Turkey, sage dressing, mashed potatoes $9.50
Fried Chicken, mashed potatoes $9.50
Chicken Livers, sautéed onions, Bacon & mushrooms $9.50
Baby Beef Liver, 8 ounces, Onions & bacon $9.50

tuesday

Pan-fried Chicken with French Fries & Cole Slaw $9.50
Children $7.95
Prime-Rib with Baked Potato & Cole Slaw $13.95

wednesday

Fish fanfare, Cole slaw & French fries $10.30
Children $7.95
Alaskan Pollock $9.95
Broiled Cod, served with melted butter & lemon, soup, salad, choice of Potato $12.95

thursday

Pan-fried Chicken with French Fries & Cole Slaw $9.50
Children $7.95
Prime-Rib with Baked Potato & Cole Slaw $13.95


Prices do not include Sales Tax or Gratuity

Tel: 1-608-362-8577 - Fax: 1-608-362-8277

Please contact us for more information - Subject to change without notice


 
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