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THE BUTTERFLY CLUB
WINE LIST


These wines are in general order of taste, from milder & more delicate to stronger tasting & fuller bodied. Experimenting with new wines within the groups you’ve found most pleasing is fun and interesting. Mike & his staff will gladly assist you in making your choice. Bon Appétit!

Light, fruity blush & white wines from sweet to dry wines are complementary to spicier entrees and lighter dishes like our Cashew Chicken Stir Fry, Tangy BBQ Pork Ribs or Cajun Shrimp.

Bin

Item

Glass

Bottle

100

MOSCATO D’ASTI, BRICCO RIELLA (ITALY)

6.00

23.00

101

RIVER GOLD, WOLLERSHIEM (WISCONSIN)

6.00

23.00

102

WHITE ZINFANDEL, BERINGER, (CALIFORNIA)

5.00

20.00

103

JOHANNISBERG RIESLING, CHAT. STE. MICHELLE (WASH. ST.)

5.75

22.00

104

PINOT GRIGIO, MONTEVINA (CALIFORNIA)

6.50

23.00

105

PINOT GRIGIO, CAVIT (ITALY)

5.50

21.00

 

Medium to fuller bodied dry white wines are perfect for sipping on their own. These toastier whites are also pleasing with seafood, poultry and pasta dishes like our Fish Fanfare, Broiled Filet of Cod, Chicken Monterey and Alaskan King Crab Legs.

Bin

Item

Glass

Bottle

106

SAUVINGON BLANC, NOBILO (NEW ZEALAND)

6.00

24.00

107

CHARDONNAY, JACOB’S CREEK (AUSTRALIA)

5.00

19.00

108

CHARDONNAY, SHOOTING STAR, SANTA BARBARA (CA)

7.00

27.00

109

CHARDONNAY, TOASTED HEAD (CALIFORNIA)

 

33.00

110

CHARDONNAY, SONOMA CUTRER (RUSSIAN RIVER)

½ BTL 21.00

40.00

 

Light to medium-bodied smooth red wines pair nicely with our Roast Island Duckling, Grilled Salmon or Center-cut Pork Chop.

Bin

Item

Glass

Bottle

200

MOSCATO D’ASTI, BRICCO RIELLA (ITALY)

6.00

23.00

201

RIVER GOLD, WOLLERSHIEM (WISCONSIN)

6.00

23.00

202

WHITE ZINFANDEL, BERINGER, (CALIFORNIA)

5.00

20.00

 

Full-bodied dry and spicier red wines enhance the flavor of our tender cuts of Supreme Black Angus.

Bin

Item

Glass

Bottle

203

MERLOT, BLACKSTONE (CALIFORNIA)

5.50

22.00

204

MERLOT, COLUMBIA CREST GRAND ESTATES (WASH. ST.)

6.75

26.00

205

SHIRAZ CABERNET, JACOB’S CREEK (AUSTRALIA)

5.00

19.00

206

CABERNET SAUVIGNON, FOURTEEN HANDS, (WASH. ST.)

5.50

22.00

207

CABERNET SAUVIGNON, J. LOHR (PASO ROBLES)

6.00

23.00

208

CABERNET SAUVIGNON, BERINGER (KNIGHT’S VALLEY)

 

40.00

Sparkling wines, lighter & fruitier to fuller bodied. Not just for special occasions. As nice before dinner as they are after.

Bin

Item

Split

Bottle

301

ASTI, MARTINI ROSI (ITALY)

8.00

26.00

302

BRUT, FRIEXNET (SPAIN)

8.00

26.00

House wines served by the Glass:

SEA RIDGE VINEYARDS (CALIFORNIA) - CHARDONNAY – MERLOT – CABERNETSAUVIGNON
INGLENOOK WHITE ZINFANDELL – CELLA LAMBRUSCO  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25

INGLENOOK - CHABLIS – RHINE – ROSE – BURGUNDY  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00

WHISKER’S BLAKE TAWNY PORT – HARVEY’S BRISTOL CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

NON-ALCOHOL WINES – CHARDONNAY & WHITE ZINFANDEL . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00


Enjoy an appetizer with your beverage!

THE BUTTERFLY CLUB
MOUTHWATERING APPETIZERS

To tease your appetite


Onion Rings - Breaded, Deep-fried, Homemade full order 6.50
1/2 order
4.95
Potato Skins with cheddar cheese & bacon 5.50
Jumbo Shrimp Cocktail 7.95
Baked Garlic Shrimp 6.95
Sautéed Cajun Shrimp 6.95
Shrimp De Jonghe - fresh garlic & mozzarella cheese 7.95
Escargot De Jonghe 7.95
Oysters on 1/2 shell - served with sauces 8.95
Oysters Rockefeller - served with spinach, garlic sauce 9.95

Crab Quesadilla - served on grilled flour tortilla stuffed with mozzarella cheese, sour cream & salsa

7.95
Crab stuffed Portabella Mushrooms 7.95
Jalapeno Poppers - stuffed with cream cheese 5.95
BBQ Pork Ribs 7.95

Baked French Onion Soup - with melted Swiss cheese & toasted croutons

bowl
3.95
cup 2.95


Appetizer Tray - for 6 or more - Includes: Onion rings, Potato skins, Jalapeno poppers, mozzarella sticks & Escargot De Jonghe - $6.95 per person - add an iced shrimp cocktail for $7.95 per person.


Enjoy your favorite beverage with your appetizer!

THE BUTTERFLY CLUB
CLASSIC CHOICES


Rack of Lamb - 14 to 16 oz. - served with mint jelly sauce 26.95
Barbequed Pork Ribs - tangy hickory sauce half rack 13.95
full rack 18.95
Lobster - 1 - 8 oz. Tail 26.95
Steak & Lobster - 8 oz. Filet & 8 oz. Tail 39.95
Chicken Oscar - served with crab, asparagus & Hollandaise sauce 16.95
Broiled or fried Scallops - served with drawn butter 17.50

Served with soup, house salad & choice of potato


THE BUTTERFLY CLUB
SUPREME ANGUS BEEF



Prime Rib - 12 oz. - A Butterfly Tradition for over 40 years! 19.95
Prime Rib - 8 oz. - A Butterfly Tradition for over 40 years! 14.95
Filet Mignon - 10 oz. - Served with a mushroom garnish 21.95
Filet Mignon - 8 oz. - Served with a mushroom garnish 19.50
Filet Mignon - 6 oz. - Served with a mushroom garnish 14.95
New York Strip - 14 oz. - USDA Choice Angus Beef 19.95
New York Strip - 10 oz. - USDA Choice Angus Beef 16.95
Ribeye (boneless) - 14 oz. - Tender & Rich in flavor! 19.50
Ribeye (boneless) - 10 oz. - Tender & Rich in flavor! 15.50

Served with soup, salad & choice of potato
Add Bleu Cheese - $2.00  -  Garlic or Cracked Pepper - $1.00


THE BUTTERFLY CLUB
STANDARD ENTREES


Grilled Chicken Breast - with creamy mustard sauce & crumbled bacon 11.95
Walleye - Pan-fried or Broiled 15.95
Grilled Salmon - served with melted butter or Cajun seasoning 15.95
Broiled filet of Cod - served with melted butter & lemon pepper 11.95
Roast Island Duckling - Crispy, served with Grand Marnier orange sauce 15.95
French Fried Shrimp - served with Cocktail sauce 13.95
Chicken Monterey - baked boneless breast topped with vegetables and Monterey cheese 12.95
Orange Roughy Parmesan - Pan-fried with parmesan cheese and seasoned bread crumbs 16.50

Served with soup, house salad & choice of potato, house vegetable or Chef's rice


THE BUTTERFLY CLUB
HOUSE FEATURES


Prime Rib & Shrimp - 8 oz. prime rib & 3 large white Honduran Shrimp 22.95
Broiled Honduran Shrimp - Sweet white shrimp served with drawn butter 22.95
Shrimp De Jonghe - Baked with onions & mushrooms in a puff-pastry shell 16.50
Alaskan King Crab Legs - A full pound! Served with drawn butter 27.95
Steak & Shrimp Platter - 6 oz. filet & 3 fried shrimp 17.95
Pork Chops - 14 oz. center-cut - Served plain with applesauce or prepared with BBQ sauce 15.95


THE BUTTERFLY CLUB
PASTA DISHES


Chicken Marsala - tender medallions of breast, lightly floured, sautéed & deglazed with Marsala wine & fresh mushrooms - served over pasta 14.95
Shrimp & Scallops Sauté - with fresh vegetables, served over pasta 15.95
Chicken Parmesan - Baked breast with tomato sauce, served with Parmesan & Mozzarella cheeses 13.25
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables 10.95
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables & Chicken 12.75
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables & Shrimp 14.95
Cashew Chicken Stir Fry - Oriental glazed, chicken & vegetable medley, served over Chef's rice 12.95
Vegetable Stir Fry - Oriental glazed, vegetable medley, served over Chef's rice 10.95

Served with soup and salad


THE BUTTERFLY CLUB
LIGHTER DINNERS


Grilled Chicken Breast - served with house vegetable, Chef's rice & creamy mustard sauce on the side 9.95
Broiled Filet of Cod - 6 oz. - served with rice and vegetables, melted butter 9.95
Tenderloin Stir Fry - Sautéed vegetables, pasta 10.50
Chicken Stir Fry - with green beans, mushrooms, red pepper and pasta. 10.50
Caesar Salad with Grilled Chicken Breast with soup 8.95
Caesar Salad & 5 pc. Shrimp Cocktail 11.95

 


THE BUTTERFLY CLUB
DAILY SPECIALS


friday
Fish fanfare, Cole slaw & French fries $9.95
Children $7.95
Alaskan Pollock $8.95
Surf & Turf, 6 oz. fillet & 6 oz. Lobster Tail, served with soup, salad & choice of potato. $28.95

saturday

Chef Hektor's Choice

sunday

Roast Turkey, sage dressing, mashed potatoes $9.25
Fried Chicken, mashed potatoes $9.25
Chicken Livers, sautéed onions, Bacon & mushrooms $9.25
Baby Beef Liver, 8 ounces, Onions & bacon $9.25

tuesday

Pan-fried Chicken with French Fries & Cole Slaw $9.25
Children $7.95
Prime-Rib with Baked Potato & Cole Slaw $12.75

wednesday

Fish fanfare, Cole slaw & French fries $9.95
Children $7.95
Alaskan Pollock $8.95
Broiled Cod, served with melted butter & lemon, soup, salad, choice of Potato $11.95

thursday

Pan-fried Chicken with French Fries & Cole Slaw $9.25
Children $7.95
Prime-Rib with Baked Potato & Cole Slaw $11.95


Prices do not include Sales Tax or Gratuity

Tel: 1-608-362-8577 - Fax: 1-608-362-8277

Please contact us for more information - Subject to change without notice


 
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